Frozen Vegetable
SPECIFICATION
Brix: 16% min.
Process: IQF / BQF ( according to customer's request)
Origin: Vietnam.
Color: natural.
Preserving in -180C air conditioned.
Certificates: VietGap, phytosanitary.
Quantity capacity: 200 mts/month.
Min order: 1x20ft.
PRODUCT LIST
CARROT
Shape: Whole, Slices, Cubes
Season: Nov - May
CHILLIES
Shape: Whole
Season: Nov - Jun
CORN
Shape: Whole, Kernels
Season: Jan - Dec
GREEN PEA
Shape: Kernels
Season: Jan - Dec
MIX VEGGIES
Shape: Kernels, Dices
Season: Jan - Dec
POTATO
Shape: Cut, Sting, Slices
Season: Jan - Dec
PUMKIN
Shape: Slices, Cubes
Season: Feb - Mar
ALOE VERA
Shape: Cube , Puree
Season: Jan - Dec
SWEET POTATO
Shape: Sting, Slices, Dices
Season: Jan - Dec
TAPIOCA/CASSAVA
Shape:Whole, Cut, Crushed
Season: Jan - Dec
OKRA/LADY FINGER
Shape: Whole, Slices
Season: Jan - Dec
YELLOW TARO
Shape: Whole, Cut, Slices
Season: Jan - Dec
PURPLE YAM
Shape: Whole, Cut, Slices
Season: Jan - Dec
BANANA LEAF
Shape:Whole
Season: Jan - Dec
CASSAVA LEAF
Shape: Crushed
Season: Jan - Dec
NONI
Shape: Whole, Slices
Season: Mar - Nov
PACKING
Bulk packing: 10kgs - 20kgs/carton
PE packing: 500 gr / 1kgs / 5 kgs ( as customer's request )
Load: 10tons/cont 20ft